Skip to main content

Career Readiness for students

Hospitality Management

Foundation for Hospitality and Restaurant Management

Is Hospitality Management for You?

  • Do you enjoy working with a variety of people?
  • Are you interested in learning about culinary arts and food service management skills?
  • Do you want to explore global cultures and traditions related to the development of international cuisines?
  • Do you want to experience authentic, work-based learning experiences?
  • Do you want to learn about operating a business?
  • Do you want to earn industry-recognized certifications?

About the Program

Pursue your interests in restaurant, food service, hospitality, and related careers.  Gain proficiency in in culinary, work-based, and management skills using the ProStart Curriculum from the National Restaurant Association.  Learn to work with a variety of customers and be mentored by industry professionals during internship experiences.  Refine your culinary and food service skills as you prepare for industry-recognized certifications.

Sample Course Plan for Hospitality Management

Sample Courses

Certifications/Awards for Completing High School Plan

  • Articulation Agreement:  Earn one college credit at Montgomery College through the MCPS articulation agreement by earning a B or higher in the articulated courses and completing the entire high school plan.
    How to receive articulated credit from Hospitality Management  
  • Complete Work Based Learning Experience prior to graduation and work with industry business partners and other professionals during coursework.

Local Colleges Offering a Continuation of the Program


hospitality management

Where this Program is Offered

If this program is not available at your school, meet with your counselor to select courses that will allow you to explore your interest in these careers.