MCPS Hospitality Teachers Get Hands-On Industry Experience at Marriott International
Eight MCPS hospitality and restaurant management teachers recently took their classroom learning to the next level during a professional development experience at Marriott International’s Corporate Test Kitchen in North Bethesda.
Through a partnership between Marriott International and the Foundation for Hospitality and Restaurant Management (FHRM), MCPS educators explored how innovation and research shape Marriott’s global food and beverage programs. Led by Marriott’s culinary team, the session featured culinary demonstrations, collaborative discussions and behind-the-scenes insights into industry trends and technology.
Participating high school teachers included:
- Andrew Halley, Rockville
- Jason Lomax, Rockville
- Melissa North, Seneca Valley
- Randal Posin, Col. Zadok Magruder
- Kimberly Reif, Walter Johnson
- Michelle Wright, Springbrook
- Christopher Yep, Paint Branch
- Kimberly Coleman Yirenkyi, Sherwood
Karen Wilson with the Foundations Office also participated.
This partnership highlighted MCPS’ commitment to connecting educators with real-world industry experiences that inspire innovation in the classroom and strengthened pathways for students pursuing careers in hospitality and restaurant management.
