Welcome to the Foundation for Hospitality and Restaurant Management

Pursue your interests in hotel management, restaurant management, food service, and related careers. Gain proficiency in in culinary, work-based, and management skills using the ProStart Curriculum from the National Restaurant Association. Learn to work with a variety of customers and be mentored by industry professionals during internship experiences.

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News & Announcements

FHRM Vice President Kelly Groff Received 2024 DSA Award from BOE

FHRM Students Operate Falls Road Golf Course Bistro for Extravagant 4 Course Meal

On Friday February 3, 2023, students from the Montgomery County Public Schools’ Foundation for Hospitality and Restaurant Management (FHRM) and local business partners hosted and operated a formal pop-up dinner event at the Falls Road Golf Course Bistro.

FHRM Fundraiser Dinner- February 2, 2023

FHRM Mock Interviews and Field Trip

Mock interview and field trip pictures.

Thank You to Our Supporters

We would like the thank the following individuals/organizations for their generous contribution to our Foundation for Restaurant and Hospitality Management program:    Vira  Safai, Comfort Inn- Gaithersburg , generously donated schools supplies for students.        Medium Rare graciou

Hospitality for All This Holiday Season

Medium Rare, a restaurant in Virginia, was recognized for its efforts in sharing the holiday spirit with those in need. Click here to see the article from the Washington Post .

CAVA Founders Zoom with MCPS Students

Cava founders  Ike Grigoropoulos ,  Dimitri Moshovitis , and  Ted Xenohristos share their career experience and inspirational stories with MCPS students. https://youtu.be/Z9HLnFvuKe8

American Culinary Federation Recognizes 3 MCPS High School Programs

Congratulations to the students and staff of the Professional Restaurant Management (PRM) programs at Damascus HS, Edison HS, and Paint Branch HS! These programs have been recognized as "exemplary" education programs by the American Culinary Federation Accreditation Commission. Below is a highlight from the shared pre

Hotel Industry and Covid-19

Here is an article that summarizes how the hotel industry can rebound once the COVID-19 crises passes.

Academy of Hospitality and Tourism at Edison- 2019-2020

Here is an amazing collection of photographs showcasing some of the opportunities offered to students in the Hospitality program at Edison. AM Session 2019-2020 PM Session 2019-2020 Special thanks to their teacher, Jason Potyk , for showcasing his amazing students.