Career Readiness for Students → Explore High School Plans → Hospitality Management
Pursue your interests in restaurant, food service, hospitality, and related careers. Gain proficiency in in culinary, work-based, and management skills using the ProStart Curriculum from the National Restaurant Association. Learn to work with a variety of customers and be mentored by industry professionals during internship experiences. Refine your culinary and food service skills as you prepare for industry-recognized certifications.
Sample Course Plan for Hospitality Management
If this program is not available at your school, meet with your counselor to select courses that will allow you to explore your interest in these careers.