Career Readiness for Students → Explore High School Plans → Professional Restaurant Management
Explore many career options available in the food service industry. Gain proficiency in culinary arts techniques as well as in commercial food preparation. Learn about nutrition, menu planning, food cost control, quantity preparation, workplace skills, and customer service. Experience authentic work-based learning opportunities in the in-school restaurant, snack bar, and catering events. Earn industry-recognized certifications. This program is certified by the American Culinary Federation.
Sample Course Plan for Professional Restaurant Management - DP
Sample Course Plan for Professional Restaurant Management - TP
If this program is not available at your school, meet with your counselor to select courses that will allow you to explore your interest in these careers.