Academy of Hospitality
The Wolverine Cafe
Specializng in Catering for your event .
Coming Soon Menu and Contact form
Teacher: Lisa Gilbert
The Hospitality Management program offers students opportunities to pursue interests and gain proficiency in all aspects of the food industry,preparing them for a variety of career options. The need for dietary consultants, food scientists, nutritionists, chefs, food service managers, and educators continues to expand. Nutrition, food safety, and sanitation are emphasized as students practice all aspects of meal planning and preparation. Students study in a laboratory environment and explore emerging technologies as they relate to specific dietary and consumer needs. Entrepreneurship, listed under the Business Management and Finance Cluster is one of the four required credits.
Sample Four Year Course Schedule
Grade 9
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Grade 10
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Grade 11
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Grade 12
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English
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English
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English
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English
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Mathematics
Algebra 1
Geometry
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Mathematics
Geometry
Algebra 2
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Mathematics
Algebra 2
Pre calculus
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Mathematics
Pre calculus
Calculus
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Science
Matter & Energy
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Science
Biology
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Science
Chemistry
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Science
Physics
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Social Studies
U.S. History A/B
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Social Studies
National, State, and Local Government A/B
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Social Studies
Modern World History
A/B
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Accounting
(Adv. Tech Credit)
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Foreign Language
Spanish
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Foreign Language
Spanish
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Fine Arts
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Entrepreneurship
A/B
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Physical Education
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Health (.5)/ Elective (.5)
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Elective
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Software Applications by Design A & B
(Tech Ed Credit)
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International Culture & Cuisine A/B
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Culinary Essentials A/B
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Hospitality Management Internship
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