Academy of Hospitality

The Wolverine Cafe

Specializng in Catering for your event .

Coming Soon Menu and Contact form

The Hospitality Management program offers students opportunities to pursue interests and gain proficiency in all aspects of the food industry,preparing them for a variety of career options. The need for dietary consultants, food scientists, nutritionists, chefs, food service managers, and educators continues to expand. Nutrition, food safety, and sanitation are emphasized as students practice all aspects of meal planning and preparation. Students study in a laboratory environment and explore emerging technologies as they relate to specific dietary and consumer needs. Entrepreneurship, listed under the Business Management and Finance Cluster is one of the four required credits.

Sample Four Year Course Schedule

Grade 9	Grade 10	Grade 11	Grade 12
English	English	English	English
Mathematics Algebra 1 Geometry	Mathematics Geometry Algebra 2	Mathematics Algebra 2 Pre calculus	Mathematics Pre calculus Calculus
Science Matter & Energy	Science Biology	Science Chemistry	Science Physics
Social Studies U.S. History A/B	Social Studies National, State, and Local Government A/B	Social Studies Modern World History A/B	Accounting (Adv. Tech Credit)
Foreign Language Spanish	Foreign Language Spanish	Fine Arts	Entrepreneurship A/B
Physical Education	Health (.5)/ Elective (.5)	Elective	Entrepreneurship A/B
Software Applications by Design A & B (Tech Ed Credit)	International Culture & Cuisine A/B	Culinary Essentials A/B	Hospitality Management Internship