Springbrook High School

Springbrook High School

The Horticulture Program at Springbrook


  • pic
  • pic


OVERVIEW

The goal of Horticulture is to provide students with practical opportunities for mastering fundamental skills in the care and culture of plant life in the home, business, and social environment. Instructional focus is directed toward plant physiology and anatomy, indoor plant culture, taxonomy, plant propagation, basic floral and garden design and the acquisition of knowledge governing the culture of specific food and esthetic plants used in our daily lives.

UNITS OF STUDY

Semester A Unit topics Semester B Unit topics
Careers in Horticulture Greenhouse crops
Plant Science parts, function, environmental requirements, growth stimulants Container grown plants
Plant Propagation Cuttings Using plants in the landscape
Greenhouse management The vegetable garden
Integrated Pest Management Soil science
Floral Design Landscape tools

STANDARDS BASED GRADING AND REPORTING

Student work will be assigned to one of three weighted categories. Grades are based on points earned out of points possible.

A = 89.5-100% B = 79.5-89.4% C = 69.5-79.4% D = 59.5-69.4% E = 0%-59.4%

Category Percent of Grade
Formative: Labs, Projects, exit cards, quizzes, etc 50%
Summative: Tests, Quizzes 40%
Homework: Practice, Prep 10%

LATE WORK /MISSING WORK /MAKE-UP WORK

COMMUNICATION

CLASS POLICIES


STUDENT EXPECTATIONS



Course Textbook: Introductory Horticulture, Fifth Edition Delmar Publishers. 2000 ISBN 0-8273-6766-X
Laboratory Fee is $10.00 to support material costs for elements of design instruction.


Instructor Email Address
Mr. Randy Decker    Randy_Decker@mcpsmd.org


Feedback
Loading Form...