Food Services

MCPS menus are based on the Dietary Guidelines for Americans, with sensitivity to students' favorite foods. They are planned by licensed, registered dietitians and analyzed by computer to ensure maintenance of dietary goals, such as the 30% or less target for calories from fat over a week’s menus. Purchased foods, recipe ingredients and preparation techniques are reviewed carefully so that menus are in compliance with nutritional guidelines. The ultimate nutritional value, however, is determined by the actual food consumed.

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