Hospitality
The Hospitality Management program offers students opportunities to gain knowledge and skills in many aspects of the food industry. Nutrition, food safety, sanitation, and management are emphasized. Students study in a laboratory environment and explore emerging technologies as they relate to specific dietary and consumer needs. ProStart®, a nationally recognized curriculum from the Restaurant Association of American, take the ProStart® and ServSafe® exams for certification.
Course Sequence:
Some Resulting Careers
• Caterer
• Chef
• Conference Planner
• Convention Coordinator
• Dietitian/Nutritionist
• Food Scientist
• Food Service Worker
• Host/Hostess
• Hotel Employee/Manager
• Maitre d'
• Party and Banquet Planner
• Restaurant Owner
• Food Writer
• Restaurant Manager
• Culinary Educator
• Entrepreneur
For more information contact:
Arts and Technology Resource Teacher: John Ekelund
Telephone: 301-962-5934