PROGRAMS - CTE PATHWAYS - Human and Consumer Services, Hospitality, and Tourism

The Hospitality Management program offers students opportunities to gain knowledge and skills in many aspects of the food industry. Nutrition, food safety, sanitation, and management are emphasized. Students study in a laboratory environment and explore emerging technologies as they relate to specific dietary and consumer needs. ProStart®, a nationally recognized curriculum from the Restaurant Association of American, take the ProStart® and ServSafe® exams for certification.

Course Sequence:

4630/4640 International Cultures and Cuisines A/B

4825/4826 Culinary Essentials A/B

4816 Internship, Hospitality Management

(2 credits required for ServSafe® certification,ProStart® certificate, and articulation)

Hospitality Management Program

Montgomery College Career Pathway

Some Resulting Careers
• Caterer
• Chef
• Conference Planner
• Convention Coordinator
• Dietitian/Nutritionist
• Food Scientist
• Food Service Worker
• Host/Hostess
• Hotel Employee/Manager
• Maitre d'
• Party and Banquet Planner
• Restaurant Owner
• Food Writer
• Restaurant Manager
• Culinary Educator
• Entrepreneur

For more information contact:
A-Tech (CTE) Resource Teacher
Natalene Felder
Natalene_Felder@mcpsmd.org
301-962-5934