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AP Foreign Language Courses

Course Name:  French Language

  

Contact Info: Ms. Renee Raffini 

Course Description:

0.5 credit per semester

Students who enroll in AP French Language should already have a good command of French grammar and vocabulary and have competence in listening, reading, speaking, and writing.  

The course should emphasize the use of language for active communication and help students develop: 

  • The ability to understand spoken French in various contexts 
  • A French vocabulary sufficiently ample for reading newspaper and magazine articles, literary texts, and other non-technical writings without dependence on a dictionary 
  • The ability to express themselves coherently, resourcefully, and with reasonable fluency and accuracy in both written and spoken French. 

Grade Level: 9- 10- 11- 12
No repeats for credit
 

Course Name: Spanish Language

Paula Pero  

Contact Info: Paula Pero
 

Course Description:

0.5 credit per semester

This course is for foreign language students interested in college-level courses or gaining advanced college credit. Students concentrate on developing proficiency in speaking, listening, reading, and writing in preparation for the Advanced Placement language examination. In addition, this course will emphasize mastery of linguistic competencies at a very high level of proficiency.

Grade Level: 9- 10- 11- 12
No repeats for credit
 

Course Name: Spanish Literature

  

Contact Info: Ms. Paula Pero 
 

Course Description:

0.5 credit per semester 

prerequisite:  AP Spanish Langauge 

The AP Spanish Literature course is comparable to a third-year college introduction to Hispanic literature course. It is based on a required reading list. The works on the list are of literary significance and represent various historical periods, literary movements, genres, geographic areas, and population groups within the Spanish-speaking world. The objective of the course is to help you interpret and analyze literature in Spanish. 

Grade Level: 9- 10- 11- 12
No repeats for credit
 

 

Updated January 2012 | Maintained by Webmaster 

 
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