Human and Consumer Services, Hospitality, & Tourism

CTE Pathway Programs

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Cosmotology
Hospitality Management
            Hotel/Motel
            Nail Technology
            Professional Restaurant Management

Professional Restaurant Management

High Schools With Programs:
	Damascus HS Paint Branch HS Thomas Edison HS of Technology
Program Details:

Status:

Courses Available

Graduation Requirements:

CTE Completer

Advanced-Level Coursework:

College Rigorous Credit
College Tech Prep Credit

Industry Certifications:

ServeSafe Certification
ProStart Certification

National and State Standards:

National Association State Administration for Family and Consumer Sciences
National Restaurant Association

Cluster: Human and Consumer Services, Hospitality, and Tourism

Program Description:

Professional Restaurant Management
The Professional Restaurant Management program provides students with opportunities to explore food service careers based on industry standards. The program includes food preparation and service experiences in commercial and institutional operations related to restaurants, catering, and banquets.

High School Program Planner

Grade 9	Grade 10	Grade 11	Grade 12
English	English	English	English
Mathematics Algebra 1 Geometry	Mathematics Geometry Algebra 2	Mathematics Algebra 2 Precalculus	Mathematics Precalculus Calculus
Science Matter & Energy	Science Biology	Science Chemistry	Science (Elective) Physics
Social Studies U.S. History A/B	Social Studies National, State, and Local Government A/B	Social Studies Modern World History A/B	(Elective) Entrepreneurship and Business Management
Foreign Language Spanish	Foreign Language Spanish	Professional Restaurant Management 1A & 1B	Professional Restaurant Management 2A & 2B
Physical Education	Health (.5)/ Elective (.5)	Web Site Develoopment (Adv. Tech Credit)	Professional Restaurant Management Internship
Software Applications by Design A & B (Tech Ed Credit)	Fine Arts	Web Site Develoopment (Adv. Tech Credit)	Professional Restaurant Management Internship

Highly Recommended Courses: Software Applications by Design A & B Accounting A & B Web Site Development	Recommended Courses: Entrepreneurship and Business management
Course meets one of these Indicators of Rigor: 2 credits of foreign language Math courses beyond Algebra 2 and Geometry 4 credits in science	Articulation Agreements: Montgomery College Professional Restaurant Management Program
Internships: Students work with professional partners in local food service establishments.

Professional Restaurant Management CIP 20.0401.4 Requirements for Program Completion ( 4credits A ) or ( 3 credits A + 1 credit B )
Code	Course #	Course Title	Credit
A	4821 4822 4831 4832 4823 4824 4841 4842 4834 4835 4837 4838	Professional Restaurant Management 1A Professional Restaurant Management 1B Professional Restaurant Management 2A Professional Restaurant Management 2B Professional Restaurant Management 1A Professional Restaurant Management 1B Professional Restaurant Management 2A Professional Restaurant Management 2B Professional Restaurant Management 1A Professional Restaurant Management 1B Professional Restaurant Management 2A Professional Restaurant Management 2B	.5 .5 .5 .5 1.0 1.0 1.0 1.0 1.5 1.5 1.5 1.5
B	4820	Professional Restaurant Management Internship (Unlimited Repeats)	.5

Division of Career & Technology Education