Human and Consumer Services, Hospitality, & Tourism

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Cosmetology
Hospitality Management
            Hotel/Motel
            Nail Technology
            Professional Restaurant Management

Hospitality Management

High Schools With Programs:
	Winston Churchill HS Gaithersburg HS Paint Branch HS Sherwood HS Richard Montgomery HS Walt Whitman HS	Quince Orchard HS Watkins Mill HS Thomas S. Wootton HS Col. Zadok Magruder HS Springbrook HS Northwood HS
Program Details:

Status:

Courses Available

Graduation Requirements:

USM Completer
CTE Completer

Advanced-Level Coursework:

College Rigorous Credit
College Tech Prep Credit

Industry Certifications:

ServeSafe Certification

National and State Standards:

National Association State Administrators for Family and Consumer Sciences
National Restaurant Association

Cluster: Human and Consumer Services, Hospitality, and Tourism

Program Description:

Hospitality Management
The Hospitality Management program offers students opportunities to pursue interests and gain proficiency in all aspects of the food industry,preparing them for a variety of career options. The need for dietary consultants, food scientists, nutritionists, chefs, food service managers, and educators continues to expand. Nutrition, food safety, and sanitation are emphasized as students practice all aspects of meal planning and preparation. Students study in a laboratory environment and explore emerging technologies as they relate to specific dietary and consumer needs. Entrepreneurship, listed under the Business Management and Finance Cluster is one of the four required credits.

High School Program Planner

Grade 9	Grade 10	Grade 11	Grade 12
English	English	English	English
Mathematics Algebra 1 Geometry	Mathematics Geometry Algebra 2	Mathematics Algebra 2 Pre calculus	Mathematics Pre calculus Calculus
Science Matter & Energy	Science Biology	Science Chemistry	Science Physics
Social Studies U.S. History A/B	Social Studies National, State, and Local Government A/B	Social Studies Modern World History A/B	Accounting (Adv. Tech Credit)
Foreign Language Spanish	Foreign Language Spanish	Fine Arts	Entrepreneurship A/B
Physical Education	Health (.5)/ Elective (.5)	Elective	Entrepreneurship A/B
Software Applications by Design A & B (Tech Ed Credit)	International Culture & Cuisine A/B	Culinary Essentials A/B	Hospitality Management Internship

Highly Recommended Courses: Accounting Software Applications by Design A & B	Recommended Courses: Web Site Development
Course meets one of these Indicators of Rigor: 2 credits of foreign language 2 credits in advanced technology Math courses beyond Algebra 2 and Geometry 4 credits in science
Internships: Students work with partners from the food industry and from local hospitals.

Culinary Arts and Technology CIP 20.0404.4 Requirements for Program Completion 3 credits A + 1 credit B
Code	Course #	Course Title	Credit
A	4630 4640 4825 4826 5450 5451	International Cultures and Cuisine A International Cultures and Cuisine B Culinary Essentials A Culinary Essentials B Entrepreneurship and Business Management A Entrepreneurship and Business Management B	.5 .5 .5 .5 .5 .5
B	4816	Hospitality Management Internship (Unlimited Repeats)	.5

Division of Career & Technology Education