Lathrop E. Smith Environmental Education Center Procedures
The following
information supplements or emphasizes procedures in the Outdoor Education
Program Handbook and pertains specifically to the Smith Center.
- A confidence course is available for use. Instructors must have taken
the Confidence Course Instructors Workshop within the last three
years or have taken the retraining course, in order to use the course
in a safe and proper manner.
- There are four dormitories with 2 sleeping rooms per building. Each
room has 10 double bunks (19 for students; 1 for staff). In addition,
there is a staff room with 2 double bunk beds.
- To avoid confusion, please use the building names (Baltimore Oriole,
Striped Bass, Baltimore Checkerspot, and Black-eyed Susan). Each dorm
has a NW and SE designation to identify the appropriate side.
- Please use the minimum number of dormitories required, with at least
16 students per side. When all dorms are not needed, the NW side will
be locked to conserve heat.
- Thermostats, located in the utility area, should be adjusted by staff
only. Lights should be turned off when not is use. Doors and windows
should be kept closed when heat is on.
- There are low temperature sensors above the door in the staff bunk
rooms. These are not thermostats and should not be adjusted.
- Schools will be held responsible for any damage/vandalism and will
be billed separately for such. Damage/vandalism must be reported to
the coordinator as soon as possible.
- Dining hall tables seat 8 people. Please make table and KP assignments
based on this number.
- The state law banning the use or sale of tobacco on public school
property is in effect at the Smith Center. Alcoholic beverages are not
allowed on the premises.
- Visits to Meadowside Nature Center are encouraged. They may be scheduled
through the on-site coordinator at times designated by the staff at
the nature center.
- The Retriever and Pup rooms may be used at times by other groups.
They should be scheduled only after consulting with the on-site coordinator.
- Athletic activities are restricted to the open field near the campfire
circle. No physical education activities with balls, parachutes, etc.
are permitted in White Oak Hall.
- Students may
observe the animals at the Smith Center. If they wish, they may help
the Smith Center staff in the feeding of the animals.
- A refrigerator and freezer are located in the small room adjacent
to White Oak Hall for staff use. The kitchen is restricted to use by
kitchen personnel only.
- The Smith Center phone number is (301)924-3123. Phones are available
in the main office for school staff use. High school counselors should
NOT use this phone for personal calls. For their use, there is a pay
phone (301-924-9793) located outside the office on the porch. There
is a computer available in the Pup Room for staff use with FirstClass
and Internet access.
- Consult with the on-site coordinator and the health technician at
least one week in advance if there are students with special needs or
dietary restrictions. These dietary restrictions must be listed on the
Parental Permission Form (MCPS 345-7).
- Schools need to provide the Smith Center cafeteria manager with
both the number of free and the number of reduced lunch students, for
accounting purposes. Please turn in the count the day of arrival.
- Students can be considered for financial assistance if the parent(s)
are not able to pay the full cost of the program (this includes all
students, not just free and reduced lunch students). No later than the
date of the trip, a list of students for whom you are requesting financial
support should be sent to the Office of School Performance & Accountability
with a copy to David Honchalk, Supervisor of Outdoor Education, indicating,
by individual, the amount of money paid by the student if any. For accounting
purposes, a form is attached.
- The on-site coordinator will be available to spend the first night
of each program.
- On days the on-site coordinator does not spend the night, his/her
availability will end at 4:00 p.m.
-
Breakfast is at 8:00 a.m., Lunch is at 12:00 noon, and Dinner is
at 5:00 p.m.
last updated 8/2002
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